We are very excited to tell you that our Spring/Summer Menu for 2018 is due to be launched on May 15th.
With an eclectic mix of delicious new dishes as well as our firm favourites, we hope the new menu will tantalise your taste buds as much as it has tantalised ours!
With new dishes including Calamari coated with aromatic seasoning and served with lemon mayonnaise, followed by Pork Schnitzel with potato salad and pickled slaw or our new Relish country platter! Our all day breakfast menu will continue to be served until 5pm with the addition of smashed avocado with poached egg on toast (you can add bacon if you want to).
Be the first to experience the taste sensation and book your table now!